Cooler not holding temperature during peak hours
Heavy door traffic plus a marginal condensing unit. We check capacity, condenser condition and door infiltration together.
Commercial & Industrial Only · East Bay, CA

A walk-in cooler holding at 41°F or above is a health code problem and an inventory problem. We service medium-temperature walk-in coolers of every size, from a single-door box behind a restaurant line to multi-compartment coolers in commissaries, grocery stores and distribution facilities.
Most walk-in failures trace back to a handful of causes: dirty condensers, failed evaporator fans, defrost problems and infiltration from worn doors. We fix the cause and set you up with a maintenance schedule that keeps it from coming back.
Scope of work
Diagnostics
Heavy door traffic plus a marginal condensing unit. We check capacity, condenser condition and door infiltration together.
Failed motors or a defrost cycle stuck on. Without airflow the coil ices and the box warms.
Dirty coil, failed fan or low charge. Rooftop units serving kitchens collect grease quickly.
Failed heater wires, worn gaskets or a door that does not close. Infiltration also drives up energy costs.
FAQ
Dispatch
Tell us about the facility and the equipment. Attach a nameplate photo if you have one.
East Bay Coverage
Walk-In Coolers for commercial and industrial facilities in these East Bay cities.
Also

Low-temperature boxes and freezer warehouses: defrost systems, low-temp compressors and doors.
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Walk-ins, reach-ins, rack systems and condensing units for food service and cold storage.
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Outdoor, rooftop and indoor condensing units for refrigeration and HVAC applications.
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Reach-ins, under-counters, prep tables and display cases for restaurants and retail.
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Scheduled HVAC, refrigeration, electrical, switchgear and generator maintenance programs.
View serviceDispatch · Commercial & Industrial