Do you respond to walk-in failures after hours?

Yes. Temperature-critical refrigeration calls are prioritized. Call as soon as you notice a problem and keep the door closed.

Can you put all our kitchen refrigeration on one maintenance plan?

Yes. Most restaurant customers combine walk-ins, reach-ins, ice machines and HVAC on a single quarterly maintenance agreement.

Industry

HVAC, Refrigeration & Electrical Services for Restaurants

Restaurants run the hardest equipment environment in commercial real estate: grease, heat, constant door openings and no tolerance for a failed walk-in on a Friday night. Golden Valley Power & Air services the refrigeration, HVAC, kitchen ventilation and electrical systems that East Bay restaurants depend on, from single locations to multi-unit operators.

We prioritize temperature-critical calls and build maintenance programs around the realities of a working kitchen.

Scope

What restaurants facilities need

HVAC

Dining room rooftop units and split systems
Kitchen exhaust hoods, fans and make-up air units
Building pressurization and comfort balance between kitchen and dining
Ductless systems for offices and storage

Refrigeration

Walk-in cooler and freezer repair and maintenance
Reach-ins, prep tables and under-counter units
Ice machines and beverage systems
Condensing units on roofs and behind buildings

Electrical

Kitchen equipment circuits and dedicated power
Panel capacity for equipment additions
Lighting, signage and exterior circuits
Troubleshooting nuisance trips in high-load kitchens

Also

Services for restaurants

Commercial walk-in refrigeration evaporator and condensing unit

REF-00

Commercial Refrigeration

Walk-ins, reach-ins, rack systems and condensing units for food service and cold storage.

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REF-01

Walk-In Coolers

Medium-temperature walk-in boxes: evaporators, condensing units, doors and controls.

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REF-02

Walk-In Freezers

Low-temperature boxes and freezer warehouses: defrost systems, low-temp compressors and doors.

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REF-03

Reach-In Refrigeration

Reach-ins, under-counters, prep tables and display cases for restaurants and retail.

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Packaged rooftop HVAC unit on a commercial building roof

HVAC-01

Air Conditioning

Cooling repair and replacement for packaged, split and VRF systems in occupied buildings.

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Commercial electrical distribution panels and conduit

ELEC-01

Electrical Service & Repair

Fast troubleshooting of power loss, tripping circuits and failed equipment feeds.

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Technician servicing commercial HVAC equipment on a rooftop

PM-00

Preventive Maintenance

Scheduled HVAC, refrigeration, electrical, switchgear and generator maintenance programs.

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FAQ

Frequently asked questions

Dispatch

Request service for your restaurants facility

Name *

Company

Phone *

Email *

Service address

City

Facility type

Service needed

Equipment type

Preferred contact method

This is an emergencyEquipment down, temperature-critical, or power loss. For fastest response, please also call.

Description

Photo or file (optional, 15 MB max)Attach nameplate photo, equipment list or drawing

Commercial and industrial facilities only. We do not provide residential service.

East Bay Coverage

Service areas

Dispatch · Commercial & Industrial

Need service at your facility?

(408) 370-0120

Request Service Request a Maintenance Quote